Fire Up the Grill – Great Recipes and Tips For Grilling Your Favorite Fish!

There is a vast assortment of fish in the market to suit your palate. The most difficult part of the selection process is how you will handle the challenge of preparation. When you have decided on a grilling fish recipe, here are three helpful hints to start you off and make certain that you will produce the perfect outcome:

Selection

• Fresh fish should have a mild ocean fresh scent.
• If there is any other odor besides that, do not make a purchase.
• Do not buy frozen fish if you see evidence of freezer burn or ice crystals.
• The eyes of a fresh fish should be clear and shiny, the gills should be pink or red, and the scales should also be shiny.

Storage

• Seafood should be used within 24-36 hours of purchase.
• Seafood should be the last item you put in your cart before checking out at the market.
• Defrosted seafood should be used within 36 hours.
• Frozen seafood stored at home should be used within 6 months.

Handling

• Never defrost seafood on the counter.
• Don’t marinade seafood in citrus liquids for more than 25 minutes or it will begin to cook or wither.
• Always wash your hands with hot, soapy water for 20 seconds before and after preparation.
• Marinade that has been used for seafood must be heated before serving with cooked seafood.

The Best Breeds for Grilling Recipes

Fish is a fabulous alternative to an often mundane steak or chop so, when you choose a certain fillet or steak to grill do you have in mind the type of grilled fish recipe that will work splendidly for the fish you have selected.

There are hundreds of species of fish that work well for grilling but, I will share with you the most recognizable:

• Catfish
• Grouper
• haddock
• Halibut
• Lobster
• Macheral
• Maui Maui
• Octopus
• Salmon
• Scallops
• Sea bass
• Shark
• Shrimp
• Snapper
• Swordfish
• Tuna
• Tilapia
• Trout

When it comes to grilled fish recipes, always keep it simple. To many herbs, spices, and marinades can take away the natural flavor and delicacy of the fish.

When you start preparing your fish for grilling, the best coating for a fillet or steak is an oil based marinade that will retain the flavor and moisture. Remember to baste the fish frequently and turn fish halfway through the cooking time if the fish is over 1/2 inch think.

The easiest way to grill fish is with a grilling basket. Hunters and campers often use this method to keep the fish intact while it is grilling over the open pit. The mesh basket allows for easy rotation without the fish sticking or breaking apart.

Always leave skin on fish steak while completing a grilling fish recipe so it retains it’s flavor but, most of all it will stay in tact while being grilled.

The Time is Right

It’s quite easy to tell when grilled fish is done by the way it looks. The fish will turn opaque and it will flake easily with a fork when you test the thickest part of the fish.

Follow these simple and easy to do guidelines to get the best out of your seafood selections every time.