Sanjana Prakash on July 7th, 2008

The process of yoghurt making is an ancient craft. It combines both art and science together. The microorganisms and their enzymes i.e. the yogurt starter culture play an important role during the production of yogurt. The transformation in the image of yoghurt from strictly a health food to one that has been promoted as fun [...]

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Sanjana Prakash on July 4th, 2008

Nowadays there is lot of focus on health. With science advancing, there are lot of comforts in our daily style of living. But the stress level seems to be increasing day by day. This may be due to the hectic life style along with imbalanced diet. The main thing to be taken care of is [...]

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Sanjana Prakash on July 3rd, 2008

Indian food menus are becoming more popular the world over. Indian recipes are known for the healthy ingredients the use of which are based on ancient texts, knowledge passed on from one generation to another. What is more important is that these recipes are now being improvised to suit modern needs. In most Indian food [...]

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Sanjana Prakash on July 2nd, 2008

When deciding on what cake recipe you would like to create you must keep in mind that there are two types of cake – butter and foam. Butter cakes are made with butter or shortening and foam cakes are made with eggs or egg whites. These two categories are just the general, umbrella, or catch-all [...]

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Sanjana Prakash on June 28th, 2008

The following chocolate cake recipe was given to me by one of my friends and I think that it can be voted as the best chocolate cake recipe ever!! What do you think? Please feel free to leave your comments. Ingredients 1 cup sugar 2 eggs Half cup flour Half cup cocoa Half cup hot [...]

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Sanjana Prakash on June 21st, 2008

Having diabetes does not have to take over your life, it just makes you healthier, it forces you to do the things you should be doing in the first place. Like eating vegetables, going to sleep on time and taking regular exercise. When you were first diagnosed you may remember having seen a nutritionist who [...]

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Sanjana Prakash on June 16th, 2008

The other day I was in a deli eating lunch. I walked up to the counter, ordered a salad, and watched a lady behind the counter make it. Within minutes, the salad was done and I was on my way. As I ate I thought about how delicious it was and how if I had [...]

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